Employment Type: Full Time
Manage and work closely with other cooks, create menu items and determine food inventory needs.
Controlling and directing the food preparation process and any other relative activities.
Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
Approving and polishing dishes before they reach the customer
Ensuring you and your team have high standards of food hygiene
and follow the rules of health and safety.