Head of sushi bar (specialized in sushi making)
Employment type: Full Time
Creating a rich sushi menu with various main ingredients and raw
fish (for example, salmon, tuna, unagi)
Preparing all types of sushi, including maki, nigiri and sashimi
Selecting fresh fruits and vegetables to make high-quality dishes
(including avocado, mango and carrots)
Sushi Chef responsibilities include handling a wide range of raw fish
and other ingredients, managing food stock and working with an
attention to detail to fulfill all orders within quality standards.
To be successful in this role, you should have experience with
Japanese cuisine and be available to work during our opening hours.
Ability to work both fast and accurately
Good knowledge of various sushi types and sushi-rolling techniques
Send your CV at firstname.lastname@example.org