Head of sushi bar (specialized in sushi making)

Employment type: Full Time

Nationality: Any

Location: KSA

Creating a rich sushi menu with various main ingredients and raw

fish (for example, salmon, tuna, unagi)

Preparing all types of sushi, including maki, nigiri and sashimi

Selecting fresh fruits and vegetables to make high-quality dishes

 (including avocado, mango and carrots)

Sushi Chef responsibilities include handling a wide range of raw fish

and other ingredients, managing food stock and working with an
 
attention to detail to fulfill all orders within quality standards.

To be successful in this role, you should have experience with

Japanese cuisine and be available to work during our opening hours.

Ability to work both fast and accurately

Good knowledge of various sushi types and sushi-rolling techniques

 

Send your CV at info@erc-int.com

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