Kitchen Executive (Japanese cuisine)

Employment type: Full Time

Nationality: Any

Location: KSA

Duties

Providing healthy and child-friendly meals and snacks that

adequately match the appetites and needs of all campers and staff;

Modeling and upholding a consistently high standard of

professionalism, teamwork and hospitality for all kitchen staff, camp

leaders and campers.

Assist Head Cook with food preparation that includes baking,

cooking and distribution

Cleaning, peeling, and chopping fruits and vegetables

Preparing snacks and treats

Requirements:

Readiness to work hard with a good attitude

Able to work in a fast-paced camp kitchen environment;

Good customer service manners.

Experience in basic food preparation;
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