Executive chef - American Cuisine

Employment type: Full Time

Nationality: Any

Location: KSA

We are looking for a creative and proficient in all aspects of

food preparation, Executive chef

Responsibilities

Planning and directing food preparation and culinary activities

Modifying menus or create new ones that meet quality standards

Estimating food requirements and food/labor costs

Supervise kitchen staff’s activities

Perform administrative duties

Comply with nutrition and sanitation regulations and safety

standards, Recruit and manage kitchen staff

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Communication and leadership skills

Send your CV at info@erc-int.com

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