Executive chef - european cuisine
Employment type: Full Time
The executive chef is responsible for all culinary activities for the
restaurant. This position will oversee all activity in the kitchen,
train personnel, plan menus, oversee product purchasing and
manage culinary budget.
Schedule and coordinate the work of chefs, cooks and other kitchen
employees to ensure that food preparation is economical, technically
correct and within budgeted labor cost goals.
Ensure that high standards of hygiene, cleanliness and safety are
maintained throughout all kitchen areas at all times.
Evaluate food products to ensure that company quality standards are
Detailed Knowledge of purchasing, ordering, receiving, food costing
and inventory procedures.
Send your CV at firstname.lastname@example.org