2 Executive Pastry Chefs

Location: Inside / Outside KSA

Nationality: Any

Industry:  Hospitality


•  High school diploma.

• Must have 2 years or more as Executive Pastry chef and over 15 years in the field.

• Creative ability with artistic skill in decorating cakes and other desserts.

• In-depth knowledge of sanitation principles, food preparation, and nutrition.

• Ensuring their section of the kitchen adheres to safety and health regulations.

      • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.

• Developing new recipes for seasonal menus.






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