2 Executive Pastry Chefs
Location: Inside / Outside KSA
• High school diploma.
• Must have 2 years or more as Executive Pastry chef and over 15 years in the field.
• Creative ability with artistic skill in decorating cakes and other desserts.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Developing new recipes for seasonal menus.