Head Chef

Location: Kosovo

Nationality: Asians

Industry: Hospitality

Requirements

  • Proven experience as head chef.

• Exceptional proven ability of kitchen management.

• Ability in dividing responsibilities and monitoring progress.

• Outstanding communication and leadership skills.

• Up-to-date with culinary trends and an optimized kitchen 

   processes.

• Good understanding of useful computer programs (MS • Office, restaurant management software, POS).

• Credentials in health and safety training.

• Specialities are Japanese, Chinese, Pan-Asian cuisine.

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