• Proven experience as head chef.
• Exceptional proven ability of kitchen management.
• Ability in dividing responsibilities and monitoring progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and an optimized kitchen
• Good understanding of useful computer programs (MS • Office, restaurant management software, POS).
• Credentials in health and safety training.
• Specialities are Japanese, Chinese, Pan-Asian cuisine.