Chef De Partie

Location: Kosovo

Nationality: Asians

Industry: Hospitality

Requirements

• A high standard of spoken and written English.

• Flexible working hours subject to the demands of the business.

• Able to work under pressure.

• Excellent culinary catering talent.

• At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

• Specialties are Japanese, Chinese, Pan-Asian cuisine.

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