• A passion for good food and service
• Enthusiasm for the role and for the hospitality and leisure industry in general.
• Flexibility to work shifts including evenings, weekends and public holidays and a willingness to extend of change hours and days of work from time to time upon request and subject to operational requirements.
• Good understanding of all applicable Health & Safety legislation.
• Stock control.
• Nutritional and Allergy requirements.
• Full understanding of food controls.
• Specialties are Japanese, Chinese, Pan-Asian cuisine.