Sous Chef (int. cuisine)

We Are Hiring

Sous Chef (int. cuisine)    

 Location: KSA
 Nationality: Any.     
    
    Requirements

    • Bachelor’s degree in Culinary Science or relevant field.
    • A minimum of 2 years’ experience in a similar role.
    • Experience in international cuisine.
    • Strong knowledge of cooking methods, kitchen equipment,

       and best practices.
    • Good understanding of MS Office and restaurant software  

       programs.
    • Teamwork-oriented with outstanding leadership abilities.
    • Excellent communication and interpersonal skills.

 

 

    

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